How long is the shelf life of a truffle or fondant cream center if you use invertase?

Shelf

iseveryoneonhere asks:

This would be assuming a typical truffle – a mixture of heavy cream and chocolate or just fondant mixed with various flavor oils. Or actually, even chocolate covered cherries, as I have had them go bad as well after a few months. I make candies for a store and would like to be able to have them last at least a few months without excessive worry about my product going bad on the shelf if I come across a slow month.

Best answer:

Answer by Steve G
Approximately 6 months.
http://en.wikipedia.org/wiki/Inverted_sugar_syrup

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