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Cooking & Culinary Tips : How to Make Orange Zest


Orange zest can be extracted from the fruit using either a peeler or a zester, and the peel is chopped up very fine to add a punch of orange flavor to any recipe. Sprinkle orange zest on salads or in desserts with instructions from an experienced chef in this free video on cooking.Expert: Jawara Kashka Bio: Jawara Kashka began his culinary career in Kansas City, Mo. as a young teen washing dishes at a local restaurant. Filmmaker: David Hughes

This entry was posted on Monday, February 8th, 2010 at 4:11 pm and is filed under Home and Garden. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Cooking & Culinary Tips : How to Make Orange Zest”

  1. mingalabaa says:
    February 8, 2010 at 6:26 pm

    Thanks a lot sir.

    Reply
  2. despain7 says:
    February 8, 2010 at 6:01 pm

    great! thank you! Ive been making zest wrong for years! Keep the vids coming

    Reply
  3. wackyaction says:
    February 8, 2010 at 5:09 pm

    well done video

    Reply

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