Comments on: MIU Stainless-Steel Rolling Meat Tenderizer

By: A. luis

A. luis — Thu, 26 Nov 2009 21:54:11 +0000

This tenderizer works very well for thin cuts of meat, like those used for country fried steak (about 1/4 inch max). The blades are too short for thicker cuts. For those, I would recommend the stainless steel needle tenderizers. Otherwise, its very easy to clean, fun to use, and does a great job!
Rating: 4 / 5

By: P. Tutle

P. Tutle — Thu, 26 Nov 2009 20:22:17 +0000

Works really well. Is very sharp, so be careful, also, while using be careful not release the latch while using. I really like it.
Rating: 4 / 5

By: A. Darby

A. Darby — Thu, 26 Nov 2009 19:24:36 +0000

It is easy to use and easy to clean. It is very sharp and disassembles easily for dishwasher cleaning. It just rolls and pokes. Everybody likes that.
Rating: 5 / 5

By: Michelle Ravell

Michelle Ravell — Thu, 26 Nov 2009 18:08:25 +0000

A must have for any cook. This little easy to use gadget can take any cut of meat and make it tender and juicy with just a small amount of rolling. A much better tenderizer than those mallets. Less mess, and much easier to use.
Rating: 4 / 5

By: Thomas G. Garringer

Thomas G. Garringer — Thu, 26 Nov 2009 16:57:34 +0000

Used mine twice and bought 5 more to give for xmas. Only wish they had put hole in handle so I could hang it up.
Rating: 5 / 5