MIU Stainless-Steel Rolling Meat Tenderizer
- Rolling meat tenderizer works quickly and easily
- 5 ultra-sharp cutting blades break down tough meat tendons
- Polished 18/10 stainless-steel housing protects fingers
- Blade component removes for dishwasher cleaning
- Measures 7 by 2 by 3 inches; lifetime warranty
Product Description
Roll this compact 18/10 stainless steel mincer over meat, and five ultra-sharp blades break down the tendon quickly into soft tender meat. Smooth housing protects fingers and is easy to hold. Blade component is removable for cleaning. Dishwasher safe. 7″L x 2″W x 3″H.Amazon.com Review
MIU France makes kitchen tools that combine style and function. This meat tenderizer is practically a work of art, made from 18/10 stainless steel in a highly polished finish that not only looks right at home in a modern kitchen but is quite durable. The stainless-steel housing protects hands and fingers from the five saw-like blades studded with ultra-sharp teeth. When the blades are rolled over raw meat, the sharp teeth cut through connective tissue to make inexpensive cuts of meat more tender. After use, the blade component removes for easy cleaning in the dishwasher. Great as a gift, the rolling meat tenderizer measures 7 by 2 by 3 inches and is covered by a lifetime warranty. –Ann Bieri
MIU Stainless-Steel Rolling Meat Tenderizer
Related Articles
- Deni MT149 Handheld 49-Blade Stainless-Steel Meat Tenderizer with Safety Lock
- Jaccard Simply Better Meat Tenderizer Knife 45 Blade Stainless Steel Md: 200345NS
- Simply Better Meat Tenderizer, 45 Stainless Steel Blades, Stainless Columns, NSF
- Jaccard Supertendermatic Meat Tenderizer Knife 48 Blade Stainless Steel Md: 200348
- Leifheit Pro Line Stainless Steel Meat Tenderizer
- Paderno World Cuisine 3-1/4-Pound Meat Pounder/Tenderizer , Stainless Steel
- OXO Steel 56191 Meat Tenderizer
- Deni MT48 48 Blade Meat Tenderizer
- Chefs Basics HW5283 Meat Tenderizer
- Mister Tenderizer Meat Tenderizer
Related posts:

November 26th, 2009 21:54
This tenderizer works very well for thin cuts of meat, like those used for country fried steak (about 1/4 inch max). The blades are too short for thicker cuts. For those, I would recommend the stainless steel needle tenderizers. Otherwise, its very easy to clean, fun to use, and does a great job!
Rating: 4 / 5
November 26th, 2009 20:22
Works really well. Is very sharp, so be careful, also, while using be careful not release the latch while using. I really like it.
Rating: 4 / 5
November 26th, 2009 19:24
It is easy to use and easy to clean. It is very sharp and disassembles easily for dishwasher cleaning. It just rolls and pokes. Everybody likes that.
Rating: 5 / 5
November 26th, 2009 18:08
A must have for any cook. This little easy to use gadget can take any cut of meat and make it tender and juicy with just a small amount of rolling. A much better tenderizer than those mallets. Less mess, and much easier to use.
Rating: 4 / 5
November 26th, 2009 16:57
Used mine twice and bought 5 more to give for xmas. Only wish they had put hole in handle so I could hang it up.
Rating: 5 / 5