CIA Masters Collection 12 Inch x 17 Inch Wire Cooling Rack, Chrome Plate Steel
- Sturdy Construction
- Fits 1/2 Sheet Pan
- “Top Honors” from National Cooking Magazine in 2008
- Chrome over Steel Construction
- Closely spaced wires prevent ’sagging’
Product Description
The Culinary Institute of America has come together with their Master Chef’s to develop a line of exceptional kitchenware for the home chef. This 12″x17″ coolign rack is a perfect example of the thoughtful details they have put into their product development, and because of that this piece won “Top Honors” in December of 2008 from one of the most well regarded kitchen magazines in the U.S. Sturdy construction, closely spaced wires, and the fact that this piece fits perfectly in a 1/2 sheet pan make this a must have for any kitchen.
CIA Masters Collection 12 Inch x 17 Inch Wire Cooling Rack, Chrome Plate Steel
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Entries (RSS)
November 24th, 2009 18:01
I bought two, and they fit just right in the half-sheet pans. They do not seem prone to warping. They take a little extra effort to clean, but a nylon brush and hot soapy water do the job.
Rating: 5 / 5
November 24th, 2009 17:40
I am so pleased with these racks. I purchased two. They are very sturdy and can be used in so many applications. A must have for everyone who enjoys baking and cooking. Don’t delay. Great product.
Rating: 5 / 5
November 24th, 2009 17:28
These are really stable with 3 sets of legs. They fit great in sheet pans and they are great to use as a cooling rack. The stainless steel makes them easy to clean and the fit nicely in the pans for storage or can be put together to store alone.
Rating: 5 / 5
November 24th, 2009 15:46
if you want a cooling rack that is both designed well and will likely last the rest of your life, you’ve found it. i don’t feel at all bad about paying a little extra money for a product that is so well made.
update: i like this rack well enough that i’ve ordered a second.
Rating: 5 / 5
November 24th, 2009 15:31
Based on the glowing reviews and high price, I was expecting a higher quality rack. Maybe this is just a fluke with the one I received, but one of the wires on the top of the rack is bent! This doesn’t impact the performance, but still when I purchase something with a “pedigree” name such as the Culinary Institute of America, don’t you think the quality should be top notch?
Rating: 2 / 5