Chefs Basics HW5283 Meat Tenderizer

• Ideal to use when grilling, barbecuing, roasting, broiling, braising and baking.
• Use for all cuts and grades of meat, including pork, veal, lamb, venison, poultry and fish
• 16 sharp stainless steel blades
• Easy to clean and dishwasher safe
• Reduces cooking time

Product Description
This sharp 16 blade meat tenderizer from Chefs Basics Select is an exellent way to tenderize meat without losing their natural juices. It improves the taste and texture by letting marinades penetrate faster and thus reducing cooking time up to 40 percent.

Chefs Basics HW5283 Meat Tenderizer

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